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Apple Mini Donuts with Cinnamon Glaze


  Prep time
10 mins
  Cook Time
6 mins
  Servings
24 mini
cupcakes
  Apple Mini Donuts with Cinnamon Glaze recipe  


Product used: 3 in 1 Treat Baker

Apple Mini Donuts with Cinnamon Glaze
 

Makes 24 mini donuts
Ingredients
  • 1/2 cup apple, shredded
  • 1 large egg
  • 1/3 cup milk
  • 1/4 cup apple juice
  • 2 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
Cinnamon Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons unsweetened applesauce
  • 4 teaspoons water (added one at a time as detailed in instructions)

Preparation
  • Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
  • Prepare Mini Donuts: Use a box grater to shred apple. Squeeze out juice. Whisk together shredded apple, egg, milk, apple juice, oil, brown sugar, and vanilla.
  • Whisk flour, baking powder, cinnamon and salt together in a medium mixing bowl.
  • Create a small well in the center of the dry ingredients. Add apple mixture to the well.
  • Whisk until batter just combined. All the flour should be incorporated, but avoid over mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
  • When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
  • Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
  • Prepare Cinnamon Glaze: Whisk together powdered sugar, 1/2 teaspoon ground cinnamon, applesauce, and 1 teaspoon water. If mixture is too dry to mix in all the sugar, continue adding water one teaspoon at a time just until a thick glaze forms.
    NOTE: If glaze is too thin, it will soak into the donuts.
  • Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.


 
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Apple Mini Donuts with Cinnamon Glaze

  Prep time
10 mins
  Cook Time
6 mins
  Servings
24 mini
cupcakes
  Apple Mini Donuts with Cinnamon Glaze recipe  


Makes 24 mini donuts
Ingredients
  • 1/2 cup apple, shredded
  • 1 large egg
  • 1/3 cup milk
  • 1/4 cup apple juice
  • 2 tablespoons vegetable oil
  • 1/2 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1-1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon kosher salt
Cinnamon Glaze
  • 1 cup powdered sugar
  • 1/2 teaspoon ground cinnamon
  • 2 teaspoons unsweetened applesauce
  • 4 teaspoons water (added one at a time as detailed in instructions)

Preparation
  • Use a brush or paper towel to apply a generous coat of oil to each of the cavities on the upper and lower baking plates. Plug Treat Baker into a 120V AC electrical outlet to preheat.
  • Prepare Mini Donuts: Use a box grater to shred apple. Squeeze out juice. Whisk together shredded apple, egg, milk, apple juice, oil, brown sugar, and vanilla.
  • Whisk flour, baking powder, cinnamon and salt together in a medium mixing bowl.
  • Create a small well in the center of the dry ingredients. Add apple mixture to the well.
  • Whisk until batter just combined. All the flour should be incorporated, but avoid over mixing. Batter should be thick and creamy, like pudding. Add milk to thin if needed.
  • When the blue READY light illuminates, add 1 heaping tablespoon batter into each mini donut mold.
  • Bake for 3 minutes until mini donuts are golden. Place hot donuts a wire cooling rack.
  • Prepare Cinnamon Glaze: Whisk together powdered sugar, 1/2 teaspoon ground cinnamon, applesauce, and 1 teaspoon water. If mixture is too dry to mix in all the sugar, continue adding water one teaspoon at a time just until a thick glaze forms.
    NOTE: If glaze is too thin, it will soak into the donuts.
  • Dip the top of each donut into the glaze, and twist to coat. Lift the donut straight up and let the excess drip off, then place the donuts glaze-side up on a lined baking sheet. Allow to rest about 15 minutes to let the glaze set before serving. Best eaten within a few hours.


Apple Mini Donuts with Cinnamon Glaze
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