- 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
- 1.5 tablespoons vegetable oil
- 3/4 cups cheddar cheese powder
- 2 1/4 teaspoons paprika powder
- 3/4 teaspoons chili powder
- Salt and pepper to taste
- Prepare seasoning: Mix cheddar cheese powder, paprika, and chili powder.
- Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
- Carefully close the door on the main unit and Switch ON the main power at the side.
- Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
- It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
- This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
- Sprinkle seasoning onto popcorn immediately while still hot so that it sticks well. Add salt and pepper to taste and toss the popcorn until evenly coated.
- Enjoy!
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- 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
- 1.5 tablespoons vegetable oil
- 3/4 cups cheddar cheese powder
- 2 1/4 teaspoons paprika powder
- 3/4 teaspoons chili powder
- Salt and pepper to taste
- Prepare seasoning: Mix cheddar cheese powder, paprika, and chili powder.
- Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
- Carefully close the door on the main unit and Switch ON the main power at the side.
- Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
- It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
- This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
- Sprinkle seasoning onto popcorn immediately while still hot so that it sticks well. Add salt and pepper to taste and toss the popcorn until evenly coated.
- Enjoy!
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