- 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
- 1.5 tablespoons vegetable oil
- 5 garlic cloves, minced
- 5 teaspoons fresh rosemary, minced
- 1 tablespoons olive oil
- 2 1/2 cups grated parmesan cheese
- Salt and pepper to taste
- Prepare seasoning: Add olive oil to a small frypan. On medium-low heat, stir in the minced garlic and minced rosemary. Cook until the garlic is slightly golden. This should take no longer than 2 minutes.
- Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
- Carefully close the door on the main unit and Switch ON the main power at the side.
- Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
- It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
- This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
- Sprinkle garlic and rosemary onto popcorn immediately while still hot so that it sticks well. Toss the popcorn until evenly coated. Finally, add the parmesan and toss once more.
- Enjoy!
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- 1.5 scoops of fresh hot air popcorn kernels (about 75 grams)
- 1.5 tablespoons vegetable oil
- 5 garlic cloves, minced
- 5 teaspoons fresh rosemary, minced
- 1 tablespoons olive oil
- 2 1/2 cups grated parmesan cheese
- Salt and pepper to taste
- Prepare seasoning: Add olive oil to a small frypan. On medium-low heat, stir in the minced garlic and minced rosemary. Cook until the garlic is slightly golden. This should take no longer than 2 minutes.
- Prepare popcorn: Lift the kettle lid all the way to the top to adhere to the magnet and carefully pour kernels and oil into the popping kettle. CAUTION: Lid may be HOT! Lower the kettle lid.
- Carefully close the door on the main unit and Switch ON the main power at the side.
- Popcorn starts popping out through the lid of the popping kettle. Switch OFF when popping is complete (when there is no more popping sound from the kettle).
- It is suggested to lift the kettle lid before pulling the switch to release popcorn. This will avoid incidence of which the lid spins with force and damage the unit. CAUTION: Kettle will be HOT!
- This recipe should yield about 12 cups of popcorn. Once fully popped, add popcorn to a large mixing bowl.
- Sprinkle garlic and rosemary onto popcorn immediately while still hot so that it sticks well. Toss the popcorn until evenly coated. Finally, add the parmesan and toss once more.
- Enjoy!
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